I know that fruit cake is usually associated with Christmas, but I had to wear a pair of proteins, which is why I decided to wring this cake soon. Anyway, we are so much like the fruit cake that we eat it all year round and we could not wait for him for Christmas. Delicacies at home always, indeed must be, there will always be a "home podgryzacz "and not pointing a finger, then I know who is the greatest" podgryzaczem ") 4 egg whites 1 cup sugar
vanilla sugar 1 ½ cup
flour
2 level teaspoons baking powder 125 g margarine
raisins (mine are: apricots, raisins, almonds, candied lemon peel) with proteins
Whip stiff. At the end of churning, add the sugar and portions of vanilla sugar, continue whisking. Then add the flour with the baking powder. Mix everything. Pour the melted and cooled margarine and again mix mixer. At the end, add nuts and raisins, stir everything gently with a spoon.
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