Monday, August 24, 2009

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Colorful kebabs Chicken Ciabatta

I was about to leave the vegetable stand when the corner of my eye I noticed he smiled at me beautiful, tiny and yellow courgettes zgrabniutkie. It's a rarity to get such a nice and small specimens, mostly because I buy the green variety. I immediately thought that they would be ideal for kebabs. With such a zucchini can be cut out equal and adequate sized rings, so they will blend in perfectly in colorful szaszłykach. The dish is easy to make, but the key to success is just such a zucchini, then the effect is the best.


2 chicken fillets
three small yellow zucchini 1 red bell pepper
jar of pickled onions

grill seasoning salt


meat, zucchini and peppers cut into equal pieces. Meat of any seasoning and spices, leave it for an hour in the refrigerator. Then, one by one, we put everything on the special wooden sticks. Szaszyłki bake on grill, or pan in the oven. With these proportions came to me 8 skewers.

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