who does not lubricate, this does not drive.
as it were, today it is 21.12 which is the standard opierdolka. Cumshot / headshot / lasercut of knowledge beyond recognition.
and optional chopped-German Alpinist (in free translation> zajebisotść <)
.
MOVIES
SYNOPSIS: In 1985, climbers Joe Simpson and Simon Yates undertook the climb up the west face of Siula Grande in the Peruvian Andes. Achieved their goal, but on the descent, Simpson broke Yates leg ... and left him to his fate.
ORIGINAL TITLE: Touching The Void
YEAR: 2003
LENGTH: 106 min .
COUNTRY: United Kingdom
DIRECTOR: Kevin Macdonald
SCRIPT: Joe Simpson (Novel: Joe Simpson)
COMPOSER: Alex Heffes
PHOTOGRAPHY: Mike Eley
CAST : Brendan Mackey, Nicholas Aaron, Joe Simpson
PRODUCER: FilmFour / UK Film Council / Channel 4 / PBS
GENRE: Documentary More. Drama. Sports (Mountaineering). Mountaineering
HISTORY OR
ORIGINAL TITLE: Histoire d'O
YEAR: 1975
DURATION : 105 min.
COUNTRY: France
DIRECTOR: Just Jaeckin
SCRIPT: Sébastien Japrisot (Novel: Dominique Aury)
MUSIC: Pierre Bachelet
PHOTOGRAPHY: Robert Fraisse, Yves Rodallec
Cast: Corinne Clery, Udo Kier, Anthony Steel, Jean Gaven, Christiane Minazzoli, Martine Kelly, Nadine Perles, Li Sellgren, Laure Moutoussamy
PRODUCER: Co France-Germany; Yang Films / SF Mouvelle Prodis / AD Creation / Terra Filmkust
GENRE: Drama . Erotic
"We guess the other's feelings, we can not, of course, we can never.'s Not important. It is actually tenderness that interests me. That's the gift that moves me, holding me, this morning, like every morning. " RC
ORIGINAL TITLE: Oldeuboi - Oldboy
YEAR: 2003
LENGTH: 120 min .
COUNTRY: South Korea .
DIRECTOR: Park Chan-wook
SCRIPT: Park Chan-wook, Hwang Jo-yoon, Im Joon-hyung (Comic: Nobuaki Minegishi)
MUSIC: Cho Young-wuk
PHOTOGRAPHY: Chung Chung-hoon
Cast: Min-sik Choi , Yu Ji-tae , Gang Hye-jung , ADPA-su Oh
PRODUCER: Show East Co. Ltd
GENRE: 2004: Cannes Grand Jury Prize. 2004: Sitges: Best Film / Thriller. Mystery /
was also scheduled to see SMOKE http://www.filmaffinity.com/es/film391573.html but for technical reasons could not be. Step away from the slopes.
I could not refuse Majeczce and decided to join the campaign "Time for coffee." Both I and my other half, just love all the coffee and coffee flavors. The first coffee for me is the combination of the famous tiramisu, combines all the best: creamy and the taste of coffee, cocoa and bitter taste for some good overclocking procencik. This weekend I made a faster and slightly changed version of this delicious dessert. I will be brief, came out fabulously, a perfect combination of flavor and light texture.
500 g mascarpone
200 g heavy cream 30%
4 tablespoons powdered sugar
250 ml strong brew of coffee
4-5 teaspoons of sugar
brandy (adjust amount to your preferences)
100 g milk chocolate
50 g dark chocolate
2 tablespoons chopped filberts
biscuits
Recently my breakfast came into existence as a "brunch", which are eaten in the early afternoon. At the time when it's time for lunch, I begin their first meal. Maybe it is better, because I have more inspiration to eat something more concrete and more desire for a more complicated dish than a sandwich with cheese and lettuce.
rice paper ¼ cup of dry rice
slightly more than ½ cup of water
1 avocado
½ red pepper
1 small carrot
sweet-spicy chili sauce