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Soup with Harissa - a little bit different version

Soup with Harissa since I first saw her I did become one of my favorites, however, something I missed it so I decided to it :-) pokombinowaÄ of combining all this soup came to me with a similar flavor but a bit gentler and certainly more nutritious - I think now that this version will become my favorite :-)

Soup with Harissa lentils and potatoes

for 2-3 people


30 minutes Ingredients:

• 4 eggs 4 cloves garlic 1 tsp
• dried mint
• 4 tablespoons olive oil 3 tablespoons
• tomato paste (I advise against Pudliszki so sweet)
• 1 teaspoon paprika
• 1 / 2 tsp cumin
• 1 level tablespoon salt harissy
• 1 / 2 - 2 liters of water (can be vegetable broth or cubes) 3-4 potatoes
• ok 4 tablespoons red lentils

Get Started!

soup as we do here .
cook lentils and potatoes in separate pots. Potatoes cut into cubes. For soup, add cooked potatoes and lentils. You're done. With these two - how simple - add-soup takes a little bit different taste - it is softer and more nutritious - it tastes doskonale.Postanowiłam add more concentrated - which can substitute canned tomatoes - it will more creamy soup and a larger amount of concentrate and egg it a bit zagęściły.

Enjoy!

R Hursthouse Views On Abortion

Pancakes with caramelized orange

What are they delicious! Never before I did not eat pancakes and gave me a really wonderful discovery. Now I know what I ate in a fit of bad temper, and blues.

PANCAKES


about 30 minutes about 30 pieces

• Ingredients 300 g flour
• 2.5 teaspoons baking powder
• 40 g sugar 1 egg
• 300 ml milk 200 ml
• kefir or plain yogurt (can also be curdled milk)
• 75 g melted butter

Get Started!

thoroughly mixing all the ingredients and fry a minute of each part of a small fire in the form of small cakes. Serve with your favorite jam, marmalade sauce people. Excellent taste will also be served with hot chocolate. I gave with caramelized oranges - tasted perfect - slightly sweet pancakes were the orange (I fried it with the skin) gently tart - a perfect combination. I recommend!

Enjoy!

And now, the improvement of humor - pictures beautiful spring Roztoczanski by Lynx :-)

Softening Plastic Earring Back

Tandori fish

Recently on my blog Just delicious Paula spliced \u200b\u200ba great recipe for fish with vegetables and spices added Tandori Masala. I love this spice (especially for tomatoes and cream), and therefore I could not refuse to try out this option on a lenten dinner. I added from one pineapple to the sauce and threw vegetables beans and olives were yummy :-) :-)

Tandori fish sauce spicy - sweet

about 30-40 minutes
3 people

components

• 3 white fish fillets, drained and cut into fairly thick strips
lemon juice 2 teaspoons seasoning
• tandorii
• egg masala
• flour milk - 3 / 4 cup salt, pepper

Sprinkle the fish with lemon juice and season with salt. The flour, milk and eggs do fairly thick batter add spice to it. Put the fish cakes and fry on a well heated pan. With the remaining dough fried pancakes.

• sauce canned corn fields
• 2 slices of pineapple
• can tomatoes in pieces or a jar of sweet onion puree
• teaspoon masala tandori
• cayenne pepper on the tip of a knife
• salt if the sauce is too sour a little sugar to work

a saucepan throw tomatoes and onions - cook a moment. Add all ingredients except pineapple - it cut into small pieces and add to the already finished, acute sauce.

we put on a pancake fried pieces of fish sauce and pour it ready

Bon Appetit!

3rd Birthday Invite Rhymes

best pasta sauce

Day the first time I made this sauce was a happy day :-) sauce is perfect - cheap, good and fast. Highly recommended. Fits both pasta and porridge or rice. Serve it with meat can or tuna tastes the best but he is needed :-) add cilantro because it confers sosikowi this great aroma and flavor.

best pasta sauce

20 minutes
for 2-3 people Ingredients

• tablespoon coriander nib - grind in a grinder or a mortar
• 2 medium carrots
• tin of tomatoes (in a crisis situation can be replaced by a concentrate)
2 large onions 2-3 cloves garlic
• salt, pepper, paprika
• in the original recipe mascarpone cheese - at my tablespoon of cream or melted cheese cubes - or the omission of this part of the rule :-)

Get Started!

chopped stew in a pan, not too finely, the onions and garlic. Add the grated coarse mesh of carrots. Total minute simmer. Pour over tomatoes and let the water evaporate then add a little spice and coriander. You can add the cream (mascarpone, cream cheese), but it is not necessary also tastes great alone. It fits in perfectly with the tuna in gravy - I already do not heat up the hot sauce, just mix with pasta and the sauce is the dish I add tuna. Yum!

Enjoy!