Friday, March 25, 2011

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Catch up with the taste of KFC

I know this is impossible because at home unless you can not use as much artificial additives MSG and other abominations. But there are others that are trying to - I recently tried, and admit that it came out very tasty. It is a simple and fun way to chicken, and certainly good for small niejadków because, as we now know all kids love fast food and the chicken can not really taste but it looks perfectly like KFC.

Crispy chicken drumsticks

for 4 people

Ingredients
  • kilogram of chicken legs or whole quarters - (then slice them in half)
  • liter of milk
  • tablespoon salt 4 garlic cloves teaspoon cayenne
  • or less if you want to be less spicy
  • eggs flour (about 2)
  • grains pepper flavor
  • can add spice to the chicken
Get Started! !

thoroughly wash the chicken, thrown into the pot with thick bottom, pour the milk, throw a spoonful of salt and leave overnight. Then add the garlic, the beans taste, cayenne, seasoning the meat to cook the chicken until tender in the milk. Scum will arise but do not worry. Then legs and drain thoroughly. Legs coated in flour mixed with half teaspoon of cayenne pepper, egg and again in flour and fry until golden brown in deep oil.
To add a little bit of this dish a healthy appearance and taste I gave it to the salad with iceberg lettuce, tomato and cucumber.

breading is really great - crispy and slightly spicy.

Enjoy!

Monday, March 21, 2011

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Spring galaretkowy

Today we feel the spring and I hope that I will be so. Grill already prepared for summer picnics. And I still have a desire for something sweet, but exceptional, chocolate seems to me to be too heavy so I start to combine the jelly. So far - I buy them - but soon plans to start doing it herself - after the child's play :-)

SPRING BUN GALARETKOWY

easy
lamina cakes


  • Ingredients 2-3 small jelly
  • soczek Winnie or other similar in any color
  • vanilla pudding or cream or fruit
  • round biscuit packaging
to work! At the bottom of

plaque, or any other dish arrange the biscuits - I also put together at the edges. On the Pooh cook the pudding, ie We cast out of the bottle about 1 / 3 cup and mischief in the pudding, cook the rest. To pour boiling Winnie rozrobiony pudding and stir rapidly until thickened. Hot teaches at the biscuits and wait until it gets cold. During this time, we first jelly, and pour it studzimy the mass cooled and zastygniętą Pooh. Similarly, we do the rest of the jelly - pour it on those already zastygnięte. Between the jelly can powkładać any fruit. Whole allowed to stand in the refrigerator for about 3-4 hours for a good concentration. For the jelly can also add water instead of the one part, eg yogurt.
On the first picture at the bottom we have a pudding cooked on a yellow Winnie the second picture on the front of the green Winnie.


Bon Appetit!

Sunday, March 13, 2011

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Shortbread cake muffins with a surprise szarlotkową

I think everyone of us sometimes have a desire for something crunchy to the bite with the idea that under that hard shell will find a wonderful sweetness melt in your mouth. So it is with these scones. Invented them with necessary ... excess consumption zagniecionego cake :-) I do not like and throw away food that the mother of invention is needed voila!

Shortbread cakes with szarlotkową surprise

easy
about 30 pieces


  • Ingredients 450 g wheat flour
  • 250 g butter / margarine
  • powders 1 cup sugar (you could use a little more normal)
  • 1 egg 2 egg yolks
  • 2 tablespoons thick cream
  • 1 teaspoon baking powder
Ingredients knead into 2 parts. One put the muffin molds (oblepić bottom and sides with a thin layer of dough), the second to put in the freezer.


  • filling about 1 / 2 pounds apples, diced 1
  • vanilla pudding (creamy), cooked according to the recipe on the package (you can add a little less milk)
  • cinnamon, orange zest
to each well Put a spoonful muffinkowego apples sprinkled with cinnamon (I like a lot of cynamony - let each guest add your liking) and orange peel, a spoonful of pudding and cover with grated exactly on the grater cake from the freezer. Bake at about 150 degrees until golden brown on the outside - with me about 45 minutes.

Enjoy!

Wednesday, March 9, 2011

Foundations With Retinol

Pasta with spinach, sun dried tomatoes and feta

identified as a colleague from work - Asia - even a glass of wine and I'm in paradise. This dish is extremely simple and delicious up. Highly recommended!

Pasta with spinach, sun dried tomatoes and feta cheese

easy
20 minutes for 2-3
Components of


  • half a package of any pasta
  • frozen spinach (or fresh)
  • about 6 dried tomatoes in olive oil zalewnie
  • few cubes of feta cheese
  • onion 4 large cloves garlic
  • salt, pepper
  • Additionally

  • tablespoon cream cheese spoon
to work

cook pasta. In skillet szklimy chopped onion and garlic (garlic must be clearly perceptible in spinach). Add the spinach and fry until water evaporates from it. At this point, we may (but need not) add the cream and cheese. Stir, add a little salt for a fair amount of pepper. Tomatoes cut into strips. At the lecture portion of a plate of pasta for pasta taught spinach, chopped tomatoes and feta cheese.

Enjoy!