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Mars Cheesecake

margin is undoubtedly my favorite chocolate bars. I love them very wyjadać foam coffee :-) that is why when I saw this recipe I thought that I had to do it. A bit of me with this spirit gone but in the end it worked - and it is! Cheesecake straight from Mars :-)
immediately announced that I was afraid that cheesecake is too sweet and therefore to break the sweetness of the cheese and I added: the Mars dark chocolate instead of milk and added a "Cookie to the underside of the wafer of rice that was slightly salty - as for me it was is an excellent choice. I've made 100 ml Baileys - not I was able to stop - I had to add something stronger :-)
cheesecake is wonderfully creamy and delicate - one of the best we have ever tasted.

Mars CHEESECAKE

Cake stand with a diameter of about 24 cm
about 1 h + 3-4 h on the concentration of


Ingredients

• 250 g petitki type cookies - also gave a crushed rice wafer which was brilliant idea
• 150 g melted butter
• 2 tablespoons brown sugar (in my plain sugar)
• 20 g butter, plus
• 300 ml double cream
• half milk chocolate, chopped - for me a bitter
• 3 teaspoons gelatin (I gave one more)
• 60 ml of water (hot, to dissolve the gelatin)
• 500 g cheese, creamy white (in my skinny President of cheesecakes)
• 110 g icing sugar - gave way, the eye about 2 / 3 cup
• 180g Mars bars, chopped to about 1 cm pieces (I gave three bars)
• 100 ml Baileys

Get Started!

Cookies knead or mix with a spoon on a serious problem. Add melted butter and form a smooth paste. Cake stand (24 cm), put aluminum foil, then translate the mass of cookie, knead thoroughly. Put the cake sides. Put into the fridge for at least 30 minutes.

Pour gelatin in boiling water, mix thoroughly and set aside.

In a small pot, dissolve more butter (about 3 tablespoons) brown sugar and 2 tablespoons of heavy cream. The emergence of this medium thick sauce - cool.

In the second pot melt the chocolate with 2 tablespoons heavy cream. Set aside.

Beat Pastry stiff. Combine cheese with icing sugar to form a smooth mass. Mix with whipped cream. Pour slowly warm gelatin, mix thoroughly, add chopped margin and Baileys.

Remove from the refrigerator Cake stand with a finished bottom and lay on her half of the cheese, then pour over it half and half butter sauce, chocolate, do some flourishes. Put the remainder of the cheese, smooth, and pour the rest of the butter and chocolate sauce.

put in fridge for at least 3 hours. Cheesecake will not have a firm consistency - it is very creamy and the best cut wet it with a knife. If you like more, short-circuited "cheesecakes propose to add more gelatin.

Enjoy!

Beach Topless Adolescent

Bruschetta with scrambled eggs

I already feel like everything that spring - beetroot soup was already in our diet and I can not wait when there are sweet strawberries and cherries. But I want mature, lovely, fragrant tomatoes sun! Therefore took the risk, and recently bought some pink, yellow and red, the lady at the market. I was hoping that they smelled of the sun but it can not even count - but with crispy bread and tasted so wonderful :-) I do not know why but the combination of eggs with bruschetta for a long time I was tempted - and it was a legitimate temptation. Danie taken to the breakfast of champions.

Bruschetta with scrambled eggs

for 2 people

30 minutes

• Ingredients 4 tomatoes ripened in the sun is best (the best are varieties that are high in the flesh - pink, yellow)
• baguette
• 4 eggs, salt, pepper small handful
• basil leaves

to work!

Baguette Cut at an angle to the kromeczki and grilled - as home-fried in butter chrupiąco until golden brown. Peel tomatoes and cut into cubes. We combine with chopped basil. Shortly before serving przyprawiamy solą i pieprzem.

Na patelni rozgrzewamy masło, wbijamy jajka. Solimy. Przykrywamy przykrywką i na małym ogniu czekamy aż białko z górnej części jajka się zetnie. Szklanką wykrawamy zgrabne jajeczniczki z żółtkiem w środku.

Na każdą kromkę bagietki nakładamy pomidory podajemy do jajecznicy.

Smacznego!!!

Kaiser Porcelain Specialists

Italian dinner

Ostatnio jest tak gorąco, że nie mam siły jakoś nic robić. Z pracy wracam po 21 i co wtedy ze sobą zrobić??? A co najważniejsze co zjeść? Yesterday we came up with the Lynx wonderful dish - a light, nutritious. It is a combination of Italian tastes who have created a wonderful whole.

Italian Chicken


about 30 minutes for 2 persons Ingredients

• zucchini
• half a large chicken breasts
• olive
• few dried tomatoes
• thyme, salt, pepper
• 3 cloves garlic

to work!

Garlic Cut the cubes. Chicken breast cut into pieces 2 / 2, cut the zucchini into slices peeler for vegetables. Warm up the olive oil in a frying pan, cook until garlic on it will come out of him all the flavor, throw breast sprinkled with salt and pepper. Stir constantly. When the meat is tender add to the zucchini and cook until the zucchini slices become almost transparent. Sprinkle with thyme and continue to cook for a while. Already on the plate add chopped sun-dried tomatoes.

Enjoy!