Who does not like fast food? I personally love - it may not McDonald's but I will not refuse a delicious kebab :-). so it's with me is that I do not like eating junk food from the network but next to kebab stands and hamburger hard for me to go. However, in such places rarely eat fish - somehow I am not convinced the fish in an artificial ground batter and such a rule, get in fast food. Therefore, some time ago I made his first fish burger - came out perfect.
Fish burger
30 minutes for 2 people
- Ingredients 2 cup fish from pollock or other white fish 1 egg
- few tablespoons of flour
- few tablespoons of bread crumbs
- half lemon, salt, pepper
- dash of pepper or spices lemon vegeta ;
- someone likes a sharp pinch cayenne
- few leaves of iceberg lettuce tomato half
- few slices of cucumber
- mayonnaise, ketchup
- 2 graham bread
fish with salt, pepper, sprinkle Vegeta and sprinkle a large amount of lemon juice. Egg roztrzepujemy. Immerse the fish in flour (flour, you can add cayenne), egg and breadcrumbs. Place a pan of very hot oil and fry on both sides chrupiąco. Put the pan on a paper towel to melted excess oil. Graham
przekrajemy the field is put into the toaster (oven) to catch the warm and crunchy.
Grahamkę pour mayonnaise. We put on her salad, a few slices of tomato and cucumber, on a fish. Fish pour ketchup on top. Cover the second part of the rolls.
Enjoy!
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