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Mars Cheesecake

margin is undoubtedly my favorite chocolate bars. I love them very wyjadać foam coffee :-) that is why when I saw this recipe I thought that I had to do it. A bit of me with this spirit gone but in the end it worked - and it is! Cheesecake straight from Mars :-)
immediately announced that I was afraid that cheesecake is too sweet and therefore to break the sweetness of the cheese and I added: the Mars dark chocolate instead of milk and added a "Cookie to the underside of the wafer of rice that was slightly salty - as for me it was is an excellent choice. I've made 100 ml Baileys - not I was able to stop - I had to add something stronger :-)
cheesecake is wonderfully creamy and delicate - one of the best we have ever tasted.

Mars CHEESECAKE

Cake stand with a diameter of about 24 cm
about 1 h + 3-4 h on the concentration of


Ingredients

• 250 g petitki type cookies - also gave a crushed rice wafer which was brilliant idea
• 150 g melted butter
• 2 tablespoons brown sugar (in my plain sugar)
• 20 g butter, plus
• 300 ml double cream
• half milk chocolate, chopped - for me a bitter
• 3 teaspoons gelatin (I gave one more)
• 60 ml of water (hot, to dissolve the gelatin)
• 500 g cheese, creamy white (in my skinny President of cheesecakes)
• 110 g icing sugar - gave way, the eye about 2 / 3 cup
• 180g Mars bars, chopped to about 1 cm pieces (I gave three bars)
• 100 ml Baileys

Get Started!

Cookies knead or mix with a spoon on a serious problem. Add melted butter and form a smooth paste. Cake stand (24 cm), put aluminum foil, then translate the mass of cookie, knead thoroughly. Put the cake sides. Put into the fridge for at least 30 minutes.

Pour gelatin in boiling water, mix thoroughly and set aside.

In a small pot, dissolve more butter (about 3 tablespoons) brown sugar and 2 tablespoons of heavy cream. The emergence of this medium thick sauce - cool.

In the second pot melt the chocolate with 2 tablespoons heavy cream. Set aside.

Beat Pastry stiff. Combine cheese with icing sugar to form a smooth mass. Mix with whipped cream. Pour slowly warm gelatin, mix thoroughly, add chopped margin and Baileys.

Remove from the refrigerator Cake stand with a finished bottom and lay on her half of the cheese, then pour over it half and half butter sauce, chocolate, do some flourishes. Put the remainder of the cheese, smooth, and pour the rest of the butter and chocolate sauce.

put in fridge for at least 3 hours. Cheesecake will not have a firm consistency - it is very creamy and the best cut wet it with a knife. If you like more, short-circuited "cheesecakes propose to add more gelatin.

Enjoy!

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Bruschetta with scrambled eggs

I already feel like everything that spring - beetroot soup was already in our diet and I can not wait when there are sweet strawberries and cherries. But I want mature, lovely, fragrant tomatoes sun! Therefore took the risk, and recently bought some pink, yellow and red, the lady at the market. I was hoping that they smelled of the sun but it can not even count - but with crispy bread and tasted so wonderful :-) I do not know why but the combination of eggs with bruschetta for a long time I was tempted - and it was a legitimate temptation. Danie taken to the breakfast of champions.

Bruschetta with scrambled eggs

for 2 people

30 minutes

• Ingredients 4 tomatoes ripened in the sun is best (the best are varieties that are high in the flesh - pink, yellow)
• baguette
• 4 eggs, salt, pepper small handful
• basil leaves

to work!

Baguette Cut at an angle to the kromeczki and grilled - as home-fried in butter chrupiąco until golden brown. Peel tomatoes and cut into cubes. We combine with chopped basil. Shortly before serving przyprawiamy solą i pieprzem.

Na patelni rozgrzewamy masło, wbijamy jajka. Solimy. Przykrywamy przykrywką i na małym ogniu czekamy aż białko z górnej części jajka się zetnie. Szklanką wykrawamy zgrabne jajeczniczki z żółtkiem w środku.

Na każdą kromkę bagietki nakładamy pomidory podajemy do jajecznicy.

Smacznego!!!

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Italian dinner

Ostatnio jest tak gorąco, że nie mam siły jakoś nic robić. Z pracy wracam po 21 i co wtedy ze sobą zrobić??? A co najważniejsze co zjeść? Yesterday we came up with the Lynx wonderful dish - a light, nutritious. It is a combination of Italian tastes who have created a wonderful whole.

Italian Chicken


about 30 minutes for 2 persons Ingredients

• zucchini
• half a large chicken breasts
• olive
• few dried tomatoes
• thyme, salt, pepper
• 3 cloves garlic

to work!

Garlic Cut the cubes. Chicken breast cut into pieces 2 / 2, cut the zucchini into slices peeler for vegetables. Warm up the olive oil in a frying pan, cook until garlic on it will come out of him all the flavor, throw breast sprinkled with salt and pepper. Stir constantly. When the meat is tender add to the zucchini and cook until the zucchini slices become almost transparent. Sprinkle with thyme and continue to cook for a while. Already on the plate add chopped sun-dried tomatoes.

Enjoy!

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fish steamed with onion rice balls

often have no idea for Sunday lunch - then sit down with the treasure trove that is the internet and looking, looking and looking What is there to figure out the contents of my refrigerator. Today, it fell on the ball but the rice balls? I came here with the help of my roommate, Anne - steamed fish with onions-yum!

STEAMED FISH with onions and rice balls

1h
for 2 people (come on balls to go quietly 3)

ingredients

balls

• two bags of rice
• some mushrooms - about 5
• half an onion
• salt, pepper, curry
• peppers cayenne pepper - on the tip of a knife
• parsley 2 tablespoons of the parsley
• Breadcrumbs
• oil
• teaspoon butter
• about 15 small cubes of cheese
• tablespoon Parmesan cheese on the fish

• 2 fillets of Alaska pollack in the cube (can be any other fish)
• half an onion a pinch of pepper lemon
• 1 / 4 lemon salt

Get Started!

cook rice with curry. Slightly studzimy. Mushrooms przekrajemy to 4 and cut into slices, finely chop the onion and cook in butter with mushrooms. Mix all ingredients together, form a ball with them - to put the center of each ball cheese cubes and coat in breadcrumbs. Fry in very hot oil until golden brown on all sides. Teaches at the paper towel to excess fat melted.
fish put into the pot for steaming (steamer), sprinkle with chopped onion, sprinkle with seasoning, sprinkle a large amount of lemon juice and 'evaporates' :-) about 20 minutes.
For dinner I gave a salad with fresh cucumbers and tomatoes with dill sauce -herb.

Enjoy!

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Who does not like fast food? I personally love - it may not McDonald's but I will not refuse a delicious kebab :-). so it's with me is that I do not like eating junk food from the network but next to kebab stands and hamburger hard for me to go. However, in such places rarely eat fish - somehow I am not convinced the fish in an artificial ground batter and such a rule, get in fast food. Therefore, some time ago I made his first fish burger - came out perfect.

Fish burger

30 minutes for 2 people

• Ingredients 2 cup fish from pollock or other white fish 1 egg
• few tablespoons of flour
• few tablespoons of bread crumbs
• half lemon, salt, pepper
• dash of pepper or spices lemon vegeta ;
• someone likes a sharp pinch cayenne
• few leaves of iceberg lettuce tomato half
few slices of cucumber
• mayonnaise, ketchup
• 2 graham bread

to work!

fish with salt, pepper, sprinkle Vegeta and sprinkle a large amount of lemon juice. Egg roztrzepujemy. Immerse the fish in flour (flour, you can add cayenne), egg and breadcrumbs. Place a pan of very hot oil and fry on both sides chrupiąco. Put the pan on a paper towel to melted excess oil. Graham
przekrajemy the field is put into the toaster (oven) to catch the warm and crunchy.
Grahamkę pour mayonnaise. We put on her salad, a few slices of tomato and cucumber, on a fish. Fish pour ketchup on top. Cover the second part of the rolls.

Enjoy!

sorry for poor quality pictures

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Samosy Fish Burger Chicken

Originally samosy dough should be done on the basis of chickpea flour - for me that is not currently available - so I used regular flour. It seems to me that the type of flour is here of secondary importance - the most important is the filling. And so I added to czebureków meat, onion and garlic are added to the Russian cheese, mint and potatoes, so here I decided to do a mix of vegetable, meat, spices. Key in the seasonings because samosach are, however, which had not been, to-normal dumplings - only that fried (roasted) rather than cooked. And that's what spices give them this amazing oriental flavor and taste amazing - check it out!

SAMOSY

easy
about 1 h
about 10 pieces Ingredients



dough:

• 1 / 2 pounds of flour with chickpea - wheat in my hot water
• salt 1 tablespoon oil

filling:

• 4 potatoes 2 handfuls of peas and carrots
• 1 / 2 chicken breasts
• 1 / 2 tsp cumin
• curry garam masala
• coriander salt pepper
• paparyka

sweet sauce

• thick yogurt dill
• parsley
• basil 2 cloves garlic salt

Get Started!

knead dough for dumplings like - Mix the flour with salt and pour the water and a tablespoon of oil. Give enough water until dough rise elastic ball - batter should be smooth away from the hand. Let it stay.

potatoes and carrots and peas cook. Cut chicken into small cubes sprinkle curry powder, salt and pepper - fry. Coriander and cumin grind in the mill. Pass the potatoes by smashed or crushed and pestle. Combine with remaining ingredients and spices. Chicken recommend you add to the stuffing at the end of that too much to not disintegrated during the mixing.

From a single tear the dough balls the size of tangerines rool on very thin square, we put a large spoonful of the filling and agglutinated in the shape of triangle.

Warm up the oil in a frying pan and fry them on both sides until golden brown. They can also be baked in the oven, but the more I taste fried. Once removed from the skillet is good to drain them of excess fat on kitchen paper.

All the ingredients for the sauce combine in an amount of discretion. Mix thoroughly or thrown into the food processor and grind to a smooth sauce - personally I prefer the chopped herbs and garlic and just mixed. Samosy served with any salad (for me tomato, lettuce and cucumber dill sauce - herb) and sauce.

Bon Appetit!

; ;

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French toast - breakfast champions

Oh my God what is good! - Only to denounce the advice I gave when I tried the first toast! I will not dwell here, you have to try it yourself because they really are wonderful!

I know that they should be given with honey, jam, however, it posmarowałam orange - a gift from Oksana, which itself makes this delicious jam and it was a hit. This combination is perfect! It is true masters of breakfast, therefore I type it into the label.

Toast French


30 minutes for 2 persons Ingredients

2 eggs 6 tablespoons milk
• half teaspoon cinnamon Pinch of salt
• about 8 slices of bread - preferably a little stale
• about 3 tablespoons of butter
• favorite jam or honey - I sincerely recommend the orange jam

to work!

In a bowl, gently fluff the egg with milk, cinnamon and salt - just enough to be merged. Each slice of lightly soaked in weight, jajkowej "- so after a few seconds on each side and fry for hot butter. Not too long, and not on the high heat that is not burned - are to be fried to golden brown - chrupiąco. Serve with favorite add-ons but I sincerely recommend to try it with orange jam in my opinion, this is a perfect combination.

Enjoy!

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Picnic!

This year's picnic was one of the most beautiful of the year (only the lovely was that spent in Ukraine). Picnic rather, even the end of April I spent in the Silesian Beskid at the wedding of my friend from college - Sweatheart 'snout - Magdzieńki:-D - an equally beautiful bride has long been seen - and equally noble groom. The weather was great - but on Sundays it's just rain, rain and rain. But apart from you young and great fun, brilliant thing about this wedding was the food - just good food at a wedding probably still have not tasted - perfect for the first mushroom soup, a delicious soft, juicy meat on the other - and the crispy trout - could not be all that eat and then you do not I can forgive as I could not try everything. Though full of go, until Monday, in my mind continues to circulate these delicious dishes. Was also a wonderful wedding cake - not stuffed with sugar and artificial icing but a perfect sponge cake with walnuts, cherry jam and a delicate vanilla cream - PRIDE! However, already given in the morning a hollow loaf of bread filled with meat sauce rozpływającym pierced in the mouth, even a cake - though mushroom soup nothing the council can not break through. Simply heaven in my mouth! And it's the perfect environment - mountains - what more do you want from happiness?

After all these specialties, after returning home, I had to do something simple - and simple for me is pasta - pasta with broccoli.

noodles with broccoli

30 minutes for 3 people

Ingredients

• a small broccoli florets broken into small
• 250 ml 18% cream, a pinch of cayenne
• 3 garlic cloves, half an onion
• pepper, salt
• tablespoon grated Parmesan
• teaspoon flour
• pasta

to work!

Broccoli Boil gently - so that it remained slightly hard (I like crunchy). On the stew pan with chopped onion chopped garlic, add broccoli and simmer a moment together. Pour cream mixed with flour and fry for a minute together until thickened but not allow to boil. Season with salt, pepper and plenty of add a small pinch of cayenne. Add Parmesan cheese - stir
Cook the pasta al dente - mix in a pan with the sauce.

Enjoy!

addition, a few photos the best way for a hangover :-) - this delicacy should be given as a gift for guests at every wedding:-D