often have no idea for Sunday lunch - then sit down with the treasure trove that is the internet and looking, looking and looking What is there to figure out the contents of my refrigerator. Today, it fell on the ball but the rice balls? I came here with the help of my roommate, Anne - steamed fish with onions-yum!
STEAMED FISH with onions and rice balls
1h
for 2 people (come on balls to go quietly 3)
ingredients
balls
- two bags of rice
- some mushrooms - about 5
- half an onion
- salt, pepper, curry
- peppers cayenne pepper - on the tip of a knife
- parsley 2 tablespoons of the parsley
- Breadcrumbs
- oil
- teaspoon butter
- about 15 small cubes of cheese
- tablespoon Parmesan cheese on the fish
- 2 fillets of Alaska pollack in the cube (can be any other fish)
- half an onion a pinch of pepper lemon
- 1 / 4 lemon salt
cook rice with curry. Slightly studzimy. Mushrooms przekrajemy to 4 and cut into slices, finely chop the onion and cook in butter with mushrooms. Mix all ingredients together, form a ball with them - to put the center of each ball cheese cubes and coat in breadcrumbs. Fry in very hot oil until golden brown on all sides. Teaches at the paper towel to excess fat melted.
fish put into the pot for steaming (steamer), sprinkle with chopped onion, sprinkle with seasoning, sprinkle a large amount of lemon juice and 'evaporates' :-) about 20 minutes.
For dinner I gave a salad with fresh cucumbers and tomatoes with dill sauce -herb.
Enjoy!
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