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Carbonarrrra

Spaghetti carbonara is, for me, a total hit. This is the kind of dishes like tortilla de patatas - simple, consisting of several ingredients that most of us have at home, fast and surprisingly delicious. I do not like scrambled eggs Tortilla de patatas and fell in love at first bite. Carbonara is a little different story because I started for them for several weeks and somehow I could not, and collect, "and do it!

I know that an important component of this dish is Parmesan cheese - I do not I add because it is too road. I try to turn it any cheaper, sharp cheese, or even omit this ingredient. For me, the most important is a good bacon, garlic and cream.,, Boczuś "home (sometimes sausage parents do the same) is ideal. Eating lots of garlic is required. And cream. Pychota! And how here with such a dish to count calories? You better not even start because the wave brick :-) And yet the odechce eat and what then? No, this dish can not not eat.

Spaghetti Carbonara


for 2 persons approximately 25 minutes



Ingredients:

• few slices of bacon (I like thick slices, cut into large cubes)
• 2-3 cloves garlic (so normally I add up to 4)
• 250 ml cream 3-4 egg
• cheese - parmesan cheese to be cheaper for me otherwise
• half a package of spaghetti
• pepper, rosemary, salt

to work

cook pasta al dente.
fry bacon in a frying pan to melt a little (because I already do I add olive oil), add the garlic (you can also onions) and mix gently together to bring out the taste of fried garlic. In a bowl, mix cream with egg yolks, cheese and spices (add a small pinch of rosemary because it has a very distinctive flavor to this dish, however, fits perfectly) and pour into the pan with the bacon - do not allow to boil gently heat up just until it thickens slightly. Put the pasta and sauce together fry 2 minutes until the sauce thoroughly, obklei "pasta.

Enjoy!

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spinach tortilla

Spinach TORTILLA CHICKEN SHOARMA


easy for 2-3 people
approximately 35-40 minutes Ingredients

• package frozen spinach
• chicken
• onion 3 cloves garlic
• 2-3 tortillas (you can do this yourself by provision)
• shoarma spice (you can do the same rule here )
• pepper, salt
• 2 tablespoons cream

Get Started!

chicken breast cut into cubes or strips of shoarma mix, salt, crushed clove of garlic and a spoon of oil. Let it stay. Thawed
throw spinach into the pan with the onion and garlic strangled. Total fry until water evaporates from spinach. Add cream, salt and pepper.
throw chicken on the hot pan and fry until soft.
smear spinach tortilla (I like eating lots of spinach) kurczaczka be laid on it and wrap. Serve with any salad - in my cabbage with tomato and cucumber in a vinaigrette dressing.

Tortilla can be replaced by an ordinary pancake - is also delicious

:-) Enjoy!

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A great sadness ...

few days ago I walked away from us, Archbishop Jozef Zycinski ... it was for me and my surroundings very sad because the information as inhabitants of Lublin and educated at Catholic University in a much more we feel the lack of this great persona. A great person that he really was.

Many times, even during their studies, I met him in the corridor university. Despite the enormity of their classes, never a student he has not forgotten. He lectured on philosophy, which also often allowed me to meet him, despite the fact that I personally never had classes with him and so has always treated us (students) as people familiar and equal. There was a day of the week - probably Thursday - when he is always in front of our classroom Archbishop ended his lectures and walked down the hallway when we were in anticipation of a stressful exercise conducted, and philosophical "conversation - often the marina next to us, or even talked with a pleasant and very warm friendly smile, said to us, God bless you !!!". It was a really great guy.

Such courage in proclaiming his beliefs were only envy him. I personally fascinated me with his openness to social action (the Great Orchestra of Christmas Charity) and the straight ,, struck "me as he went to Woodstock. Regretted terribly that I could not be there ...

He was a man who truly loved people and this love resulted from the enormous faith and humility. I hope the example of living our faith, or the Archbishop will strengthen the faith of many people.

These thoughts bring me, once again, the race discussion about the collapse of Polish philosophy. I do not know how it looks at other universities, but on the Kul-in is a very painful reality. Ends with a night of great philosophers, and they come into force, not so great successor. You can find a few more prominent names, however, the whole is no longer present as well. In general, in recent years, just go see a great people (not only related to the Kul-I)-Kolakowski, Tischner, Action, Krąpiec, Zielinski now Zycinski. I miss their successors. Or maybe they're just not discovered them yet? I do not know. But these thoughts, you really make me great sadness ...

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potatoes Bengali

The potato is a nice change for a terrible winter, ziemniura "whom I've had enough of. I dream of a young kartofelki with dill and sour milk. The kind of stores you can buy something like a potato but a young person can not stand these Foreign napakowanych chemistry vegetables. In total, as Polish is good. I keep this up. But the desire to eat cucumber and tomato is very strong and although the inscription, and country of origin, Poland "does not convince me I tell myself that this is so. I know that this is unlikely due to the fact that my parents soot few greenhouse cucumbers (also formerly of tomatoes ) and I know how it is uneconomical due to cultivate these vegetables in winter in our country.

potatoes Bengali

easy

for 2-3 people about 30 minutes Ingredients

• 6 large potatoes 1 tsp
• Curry
• 1 / 2 tsp cumin
• 1 / 2 teaspoon coriander
• 1 / 2 teaspoon salt
• 1 / 2 teaspoon chopped ginger 1
• squeezed garlic clove
• fresh coriander or parsley
• few drops of lemon juice
• butter - Clarified the best, or ghee

to work !

cook potatoes in their entirety, the best steamed. Or bake in oven until tender. Then cut into quarters (I also obsmażyłam them to chrupiąco). Melt the butter in a frying pan, add spices, stir. Add the potatoes and mix thoroughly, while frying time.
I have put the chicken in a creamy red pepper and cucumbers cut into slices, fried briefly in olive oil and sprinkled with sesame seeds. Yummy! However, as good taste as a separate dish, or appetizer.

Enjoy!

Arab

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pork sauce Arab

Month continues and this is my next recipe for the occasion. I specifically this type of connection is not like this one bit but it was worth a try, because that way you know the specific parts of the world. Even much later I heard that the Arabs love anything sweet and hence so much dried fruit in their kitchen. I admit that the taste of this dish is quite intriguing and that the provision does not require too many ingredients and they are not too expensive ingredients, you can always try.

loin in Arabic

for 2 persons approximately 30 minutes

• Ingredients 2-3 slices of pork 3 onions
• 3 - 4 dried figs
• 1 tablespoon red wine vinegar is best (gave white)
3 tablespoons olive
• 4 tablespoons of wine (in my case white)

to work!

Pork loin cut into cubes, seasoning with salt and pepper, throw on a pan with hot fat and fry, then reduce heat and cook a minute. Put the pan and leave aside.
onion cut into the pen, panties in the ankle (pretty small). Throw onions into oil and cook until tender, add figs, vinegar, wine and fry together moments to evaporate a little vinegar. Put the meat and cook together for a while.
Serve with cous cous cooked grits according to the recipe on the package - I added a pinch of veggies.

Enjoy!

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Pain

"sweet pain"

There is a feeling between dimensions
Which makes a delight when you lure
But over time it becomes painful
That which is beautiful at first appears
The pain is only a feeling of deliverance
Each seeks to To meet
wine intoxicated me your kiss
get mad desire in your eyes ...

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delightful bouquet my words you throw at your feet ...

bouquet my words you throw at the feet of the goddess of beauty
dressed in rubies
for the heat of your mouth I leave the darkness of his Glow in the
hiding like cherubs

flame of my desires a new sun
inflame the beauty of your eyes When the thrall
Memorial sense of my feelings these crazy
hymns in the temple of my soul the fire burned

Opium to the paradise of my dreams floating wine
your mouth like a devil tempts me
wind whispers moves beyond the worlds
But your heart to love does not compel

many treasures hidden in the earth
But your eyes glow outshines all of them spells
love heart carved on
power in the soul like the wind blows

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Spicy Harissa soup

Arabic months time to start!


Arabic Kitchen was completely foreign to me until you see the Arab banerka month in colander - and what I thought! I'll try! I must admit that her sweet hot scene is not for me but this soup that was a hit! Now I have to try a paste for sandwiches - it must be a delicious thing :-). Do you need a pasta soup Harisaa - I have it in loose form, it is sharp and very aromatic spice, it seems necessary in Arabic and Tunisian cuisine. Soup itself is average, however, after the addition of croutons fried in olive oil becomes cudnego oriental flavor. I highly recommend the more that it takes to prepare literally 20 minutes.

SPICY SOUP Harissa

1.5 - 2 l

easy 20-30 minutes

• Ingredients 4 eggs
4 cloves garlic 1 teaspoon dried
• mint 4 tablespoons olive
• 1 tsp heaped tomato paste (sweet so I advise against Pudliszki)
• 1 teaspoon paprika
• 1 / 2 teaspoon cumin
• 1 / 2 teaspoon harissy
• 1 / 2 baguette (I used bread)
• salt 1 / 2 - 2 liters of water (can be vegetable broth or cubes)

Get Started!

Grind the garlic in a bowl with the cumin, add to the concentrate, Harissa, peppers and salt. Dilute a little water. Warm up the olive oil in a pan - throw a blend of a bowl and fry 5-10 minutes on low heat stirring constantly. Add the water (decoction) and mint. The provision is stated that the eggs must be slaughtered like an omelet and add to boiling soup - but I fear that the eggs do with dumplings adds them during heating. In skillet fry the crispy croutons, and serve them immediately with hot soup.

Enjoy!

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cake Hungarian

Oh, it meant giving me a long time orga - nic them on every corner, at the store - haunted me :-). I finally waited - I decided to make a cake in Hungarian. I knew the theory - and a great sauce, potato cake topped with cream. But as usual, from theory to practice is a long way. I know that is not This exquisite dish too but for a devotee potato pancakes - and I shall certainly am - it is a perfect dish. He came out delicious.

HUNGARIAN PIE

for 3 people
about 2 h

Ingredients

• pound boxes of meat stew (beef or pork)
• a pod of pepper, cut into strips
• 1 large onion
• about 10 mushrooms
• 3 cloves garlic ½ teaspoon
• czubricy (may be omitted)
• marjoram 1 1 / 2 tablespoons flour
• tablespoon tomato paste
• salt, pepper
• 2 tablespoons cream, potato pancakes

by this provision.

to work!

diced meat fry in hot pan well - fast, to przyrumieniło only from the top. Throw into a pan and sliced \u200b\u200bmushrooms and gently cook the onion with butter - softened when they pour a glass of water and boil for a while (you can add more water to the sauce was more - then we also thicker roux). Add the meat and cook time about 30 minutes. Add the spices and other ingredients cook together about 25 minutes. On pan do roux of oil and flour, and when you add it to the browning sauce. At the end add concentrate. Seasoning for a little pointedly. Potato pancakes
do for specified provision, fry them in a large skillet on both sides. On a large platter
put a cake, smear it with thick meat sauce, half-fold and pour cream on top.
tastes great with a salad of cabbage, tomato and cucumber vinaigrette glade.

Enjoy!

cake is served and profession of love, my love :-) I Love R: -*