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Carbonarrrra

Spaghetti carbonara is, for me, a total hit. This is the kind of dishes like tortilla de patatas - simple, consisting of several ingredients that most of us have at home, fast and surprisingly delicious. I do not like scrambled eggs Tortilla de patatas and fell in love at first bite. Carbonara is a little different story because I started for them for several weeks and somehow I could not, and collect, "and do it!

I know that an important component of this dish is Parmesan cheese - I do not I add because it is too road. I try to turn it any cheaper, sharp cheese, or even omit this ingredient. For me, the most important is a good bacon, garlic and cream.,, Boczuś "home (sometimes sausage parents do the same) is ideal. Eating lots of garlic is required. And cream. Pychota! And how here with such a dish to count calories? You better not even start because the wave brick :-) And yet the odechce eat and what then? No, this dish can not not eat.

Spaghetti Carbonara


for 2 persons approximately 25 minutes



Ingredients:

• few slices of bacon (I like thick slices, cut into large cubes)
• 2-3 cloves garlic (so normally I add up to 4)
• 250 ml cream 3-4 egg
• cheese - parmesan cheese to be cheaper for me otherwise
• half a package of spaghetti
• pepper, rosemary, salt

to work

cook pasta al dente.
fry bacon in a frying pan to melt a little (because I already do I add olive oil), add the garlic (you can also onions) and mix gently together to bring out the taste of fried garlic. In a bowl, mix cream with egg yolks, cheese and spices (add a small pinch of rosemary because it has a very distinctive flavor to this dish, however, fits perfectly) and pour into the pan with the bacon - do not allow to boil gently heat up just until it thickens slightly. Put the pasta and sauce together fry 2 minutes until the sauce thoroughly, obklei "pasta.

Enjoy!