Oh, it meant giving me a long time orga - nic them on every corner, at the store - haunted me :-). I finally waited - I decided to make a cake in Hungarian. I knew the theory - and a great sauce, potato cake topped with cream. But as usual, from theory to practice is a long way. I know that is not This exquisite dish too but for a devotee potato pancakes - and I shall certainly am - it is a perfect dish. He came out delicious.
HUNGARIAN PIE
for 3 people
about 2 h
Ingredients
- pound boxes of meat stew (beef or pork)
- a pod of pepper, cut into strips
- 1 large onion
- about 10 mushrooms
- 3 cloves garlic ½ teaspoon
- czubricy (may be omitted)
- marjoram 1 1 / 2 tablespoons flour
- tablespoon tomato paste
- salt, pepper
- 2 tablespoons cream, potato pancakes
to work!
diced meat fry in hot pan well - fast, to przyrumieniło only from the top. Throw into a pan and sliced \u200b\u200bmushrooms and gently cook the onion with butter - softened when they pour a glass of water and boil for a while (you can add more water to the sauce was more - then we also thicker roux). Add the meat and cook time about 30 minutes. Add the spices and other ingredients cook together about 25 minutes. On pan do roux of oil and flour, and when you add it to the browning sauce. At the end add concentrate. Seasoning for a little pointedly. Potato pancakes
do for specified provision, fry them in a large skillet on both sides. On a large platter
put a cake, smear it with thick meat sauce, half-fold and pour cream on top.
tastes great with a salad of cabbage, tomato and cucumber vinaigrette glade.
Enjoy!
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