The potato is a nice change for a terrible winter, ziemniura "whom I've had enough of. I dream of a young kartofelki with dill and sour milk. The kind of stores you can buy something like a potato but a young person can not stand these Foreign napakowanych chemistry vegetables. In total, as Polish is good. I keep this up. But the desire to eat cucumber and tomato is very strong and although the inscription, and country of origin, Poland "does not convince me I tell myself that this is so. I know that this is unlikely due to the fact that my parents soot few greenhouse cucumbers (also formerly of tomatoes ) and I know how it is uneconomical due to cultivate these vegetables in winter in our country.
potatoes Bengali
easy
for 2-3 people about 30 minutes Ingredients
- 6 large potatoes 1 tsp
- Curry
- 1 / 2 tsp cumin
- 1 / 2 teaspoon coriander
- 1 / 2 teaspoon salt
- 1 / 2 teaspoon chopped ginger 1
- squeezed garlic clove
- fresh coriander or parsley
- few drops of lemon juice
- butter - Clarified the best, or ghee
cook potatoes in their entirety, the best steamed. Or bake in oven until tender. Then cut into quarters (I also obsmażyłam them to chrupiąco). Melt the butter in a frying pan, add spices, stir. Add the potatoes and mix thoroughly, while frying time.
I have put the chicken in a creamy red pepper and cucumbers cut into slices, fried briefly in olive oil and sprinkled with sesame seeds. Yummy! However, as good taste as a separate dish, or appetizer.
Enjoy!
0 comments:
Post a Comment