Chilli Increase Temperature Mouth

gourmet salad Soba, Avocado, Tomato, Sunflower "Chicken Fillet

salad made from what was at hand and quickly consumed the dinner. Can anyone be surprised that I was just at hand soba noodles, but lately it's mostly noodles guests at my table. Already, moreover, I was writing like crazy for him:)
salad is actually simple and easy to implement. Even thought that I would not put it on the blog, but it tastes just mesh together perfectly, and everything tastes wonderful, and I know for sure that I would often repeat, so typed here in order not to forget the scale. Or maybe someone will tempt and do it.

a soba noodle SCROLL

1 avocado 1 tomato ½ small onion

1 tablespoon grapeseed oil
handful (optional) toasted sunflower
with garlic sea salt and freshly ground pepper

dried chili flakes

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Why Hawaiian? I do not know, maybe the pineapple, and besides, after all, a name you specify. At our favorite restaurant where we eat a delicious traditional Polish soups in bread, often order a similar dish. That is, there is also a chicken fillet, pineapple and cheese, to pick potatoes baked with cream sauce, pyyyycha.

decided to do something in a similar fashion. However, I modified provision, because I added smoked ham. Additions were new potatoes and fresh vegetables.

4 chicken fillets
100 g smoked ham Black Forest
3 slices of pineapple
cheese slices

dried oregano salt and freshly ground
color pepper

pitched fillets lightly with a pestle, oregano seasoning , salt and pepper. Put them in an ovenproof dish, cover with aluminum foil and bake for about 20 minutes in the oven. Then pull the meat from the oven. Wrap each fillet the ham on top and arrange the pineapple on the top of the Cover the cheese. Put the fillets back to about 5 minutes in the oven. When the cheese is melted and browning dish is ready.

salad: lettuce, blanched green beans, tomatoes, green olives, sunflower oil, a little mayonnaise, salt and pepper.

Duncan Hines Redvelvet Cake

Hawaiian Rice with Sausage and Vegetables on Sweet Omelets

The cleaning refrigerators, dish came out completely improvised. Most importantly, the Family of taste. The advantage of this dish is also true that it gets them immediately and can be given with various additions such as pasta, cous-kusem, not only with rice.

And now is not about kulinariach. I hate cleaning the fridge, brrrrrrr :((((. I'll just say that none of my colleagues do not. I wonder if here will be but one person who writes that washing the refrigerator makes it a pleasure.

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4 sausage (mine was chicken)

1 onion 2 cloves garlic 1 package frozen
vegetables: mixed Caesar (carrots, cauliflower, broccoli)

1 red pepper to taste
nutmeg, dried herbs for poultry Kamis

sweet paprika freshly ground black pepper

salt 2-3 tablespoons of ketchup, it may be a little spicy
cup cream 18%

1 tablespoon sunflower oil

The hot
Fried in oil półplasterki chopped sausage. After a while, add the chopped onion. Then we throw in the chopped garlic and green pepper strips. Seasoning everything according to your taste. After 5 minutes, add frozen vegetables and whole stew until the vegetables are al dente. At the end add ketchup and sour cream. Mix thoroughly and prepared foodstuff. Serve with rice, noodles or buckwheat.

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Omelets everyone knows and is doing at their favorite article. I am your I have been quite a few years in a constant manner. The principle is simple: for each egg accrue two tablespoons of flour. The omelets most important thing is to come out fluffy and soft.

We omelette them each in their own way, a man with cherry jam, the daughter of maple syrup, and I with powdered sugar. Of course you can also eat with everything at once, it was so sweet:).

6 eggs
12 heaped tablespoons plain flour Pinch of salt

milk
oil

Whip egg whites stiff. In another bowl, mix egg yolks, flour, salt and milk. Milk should be bashed enough to work out a fairly dense cake, because then rozrzedzimy slaughtered them by the addition of proteins. Then add the portions of the protein cake mix gently with a spoon. Fry in hot oil omelettes.