Rockport Infant Shoes

Omelets everyone knows and is doing at their favorite article. I am your I have been quite a few years in a constant manner. The principle is simple: for each egg accrue two tablespoons of flour. The omelets most important thing is to come out fluffy and soft.

We omelette them each in their own way, a man with cherry jam, the daughter of maple syrup, and I with powdered sugar. Of course you can also eat with everything at once, it was so sweet:).

6 eggs
12 heaped tablespoons plain flour Pinch of salt

milk
oil

Whip egg whites stiff. In another bowl, mix egg yolks, flour, salt and milk. Milk should be bashed enough to work out a fairly dense cake, because then rozrzedzimy slaughtered them by the addition of proteins. Then add the portions of the protein cake mix gently with a spoon. Fry in hot oil omelettes.