Why Hawaiian? I do not know, maybe the pineapple, and besides, after all, a name you specify. At our favorite restaurant where we eat a delicious traditional Polish soups in bread, often order a similar dish. That is, there is also a chicken fillet, pineapple and cheese, to pick potatoes baked with cream sauce, pyyyycha. decided to do something in a similar fashion. However, I modified provision, because I added smoked ham. Additions were new potatoes and fresh vegetables.
4 chicken fillets 100 g smoked ham Black Forest
3 slices of pineapple
cheese slices
dried oregano salt and freshly ground
color pepper
pitched fillets lightly with a pestle, oregano seasoning , salt and pepper. Put them in an ovenproof dish, cover with aluminum foil and bake for about 20 minutes in the oven. Then pull the meat from the oven. Wrap each fillet the ham on top and arrange the pineapple on the top of the Cover the cheese. Put the fillets back to about 5 minutes in the oven. When the cheese is melted and browning dish is ready.
salad: lettuce, blanched green beans, tomatoes, green olives, sunflower oil, a little mayonnaise, salt and pepper.
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