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Samosy Fish Burger Chicken

Originally samosy dough should be done on the basis of chickpea flour - for me that is not currently available - so I used regular flour. It seems to me that the type of flour is here of secondary importance - the most important is the filling. And so I added to czebureków meat, onion and garlic are added to the Russian cheese, mint and potatoes, so here I decided to do a mix of vegetable, meat, spices. Key in the seasonings because samosach are, however, which had not been, to-normal dumplings - only that fried (roasted) rather than cooked. And that's what spices give them this amazing oriental flavor and taste amazing - check it out!

SAMOSY

easy
about 1 h
about 10 pieces Ingredients



dough:

• 1 / 2 pounds of flour with chickpea - wheat in my hot water
• salt 1 tablespoon oil

filling:

• 4 potatoes 2 handfuls of peas and carrots
• 1 / 2 chicken breasts
• 1 / 2 tsp cumin
• curry garam masala
• coriander salt pepper
• paparyka

sweet sauce

• thick yogurt dill
• parsley
• basil 2 cloves garlic salt

Get Started!

knead dough for dumplings like - Mix the flour with salt and pour the water and a tablespoon of oil. Give enough water until dough rise elastic ball - batter should be smooth away from the hand. Let it stay.

potatoes and carrots and peas cook. Cut chicken into small cubes sprinkle curry powder, salt and pepper - fry. Coriander and cumin grind in the mill. Pass the potatoes by smashed or crushed and pestle. Combine with remaining ingredients and spices. Chicken recommend you add to the stuffing at the end of that too much to not disintegrated during the mixing.

From a single tear the dough balls the size of tangerines rool on very thin square, we put a large spoonful of the filling and agglutinated in the shape of triangle.

Warm up the oil in a frying pan and fry them on both sides until golden brown. They can also be baked in the oven, but the more I taste fried. Once removed from the skillet is good to drain them of excess fat on kitchen paper.

All the ingredients for the sauce combine in an amount of discretion. Mix thoroughly or thrown into the food processor and grind to a smooth sauce - personally I prefer the chopped herbs and garlic and just mixed. Samosy served with any salad (for me tomato, lettuce and cucumber dill sauce - herb) and sauce.

Bon Appetit!

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