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Shortbread cake muffins with a surprise szarlotkową

I think everyone of us sometimes have a desire for something crunchy to the bite with the idea that under that hard shell will find a wonderful sweetness melt in your mouth. So it is with these scones. Invented them with necessary ... excess consumption zagniecionego cake :-) I do not like and throw away food that the mother of invention is needed voila!

Shortbread cakes with szarlotkową surprise

easy
about 30 pieces

• Ingredients 450 g wheat flour
• 250 g butter / margarine
• powders 1 cup sugar (you could use a little more normal)
• 1 egg 2 egg yolks
• 2 tablespoons thick cream
• 1 teaspoon baking powder

Ingredients knead into 2 parts. One put the muffin molds (oblepić bottom and sides with a thin layer of dough), the second to put in the freezer.

• filling about 1 / 2 pounds apples, diced 1
• vanilla pudding (creamy), cooked according to the recipe on the package (you can add a little less milk)
• cinnamon, orange zest

to each well Put a spoonful muffinkowego apples sprinkled with cinnamon (I like a lot of cynamony - let each guest add your liking) and orange peel, a spoonful of pudding and cover with grated exactly on the grater cake from the freezer. Bake at about 150 degrees until golden brown on the outside - with me about 45 minutes.

Enjoy!