Softening Plastic Earring Back

Tandori fish

Recently on my blog Just delicious Paula spliced \u200b\u200ba great recipe for fish with vegetables and spices added Tandori Masala. I love this spice (especially for tomatoes and cream), and therefore I could not refuse to try out this option on a lenten dinner. I added from one pineapple to the sauce and threw vegetables beans and olives were yummy :-) :-)

Tandori fish sauce spicy - sweet

about 30-40 minutes
3 people

components

• 3 white fish fillets, drained and cut into fairly thick strips
lemon juice 2 teaspoons seasoning
• tandorii
• egg masala
• flour milk - 3 / 4 cup salt, pepper

Sprinkle the fish with lemon juice and season with salt. The flour, milk and eggs do fairly thick batter add spice to it. Put the fish cakes and fry on a well heated pan. With the remaining dough fried pancakes.

• sauce canned corn fields
• 2 slices of pineapple
• can tomatoes in pieces or a jar of sweet onion puree
• teaspoon masala tandori
• cayenne pepper on the tip of a knife
• salt if the sauce is too sour a little sugar to work

a saucepan throw tomatoes and onions - cook a moment. Add all ingredients except pineapple - it cut into small pieces and add to the already finished, acute sauce.

we put on a pancake fried pieces of fish sauce and pour it ready

Bon Appetit!