Soup with Harissa since I first saw her I did become one of my favorites, however, something I missed it so I decided to it :-) pokombinowaÄ of combining all this soup came to me with a similar flavor but a bit gentler and certainly more nutritious - I think now that this version will become my favorite :-)
Soup with Harissa lentils and potatoes
for 2-3 people
30 minutes Ingredients:
- 4 eggs 4 cloves garlic 1 tsp
- dried mint
- 4 tablespoons olive oil 3 tablespoons
- tomato paste (I advise against Pudliszki so sweet)
- 1 teaspoon paprika
- 1 / 2 tsp cumin
- 1 level tablespoon salt harissy
- 1 / 2 - 2 liters of water (can be vegetable broth or cubes) 3-4 potatoes
- ok 4 tablespoons red lentils
soup as we do here .
cook lentils and potatoes in separate pots. Potatoes cut into cubes. For soup, add cooked potatoes and lentils. You're done. With these two - how simple - add-soup takes a little bit different taste - it is softer and more nutritious - it tastes doskonale.Postanowiłam add more concentrated - which can substitute canned tomatoes - it will more creamy soup and a larger amount of concentrate and egg it a bit zagęściły.
Enjoy!
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