Day the first time I made this sauce was a happy day :-) sauce is perfect - cheap, good and fast. Highly recommended. Fits both pasta and porridge or rice. Serve it with meat can or tuna tastes the best but he is needed :-) add cilantro because it confers sosikowi this great aroma and flavor.
best pasta sauce
20 minutes
for 2-3 people Ingredients
- tablespoon coriander nib - grind in a grinder or a mortar
- 2 medium carrots
- tin of tomatoes (in a crisis situation can be replaced by a concentrate)
- 2 large onions 2-3 cloves garlic
- salt, pepper, paprika
- in the original recipe mascarpone cheese - at my tablespoon of cream or melted cheese cubes - or the omission of this part of the rule :-)
chopped stew in a pan, not too finely, the onions and garlic. Add the grated coarse mesh of carrots. Total minute simmer. Pour over tomatoes and let the water evaporate then add a little spice and coriander. You can add the cream (mascarpone, cream cheese), but it is not necessary also tastes great alone. It fits in perfectly with the tuna in gravy - I already do not heat up the hot sauce, just mix with pasta and the sauce is the dish I add tuna. Yum!
Enjoy!
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