Order was in the apple pie, so I do not think long fast brittle He kneaded the dough. Went to the center of delicious apples, a taste for overclocking done add grated a handful of walnuts. For a long time do not use any other pie dough, after many attempts and failed experiments, this recipe is for me number one. Cake always comes out perfectly and all your guests tastes. 300 g wheat flour
200 g flour krupczatki
1 ¼ cup sugar
vanilla sugar 250 g good 6-8 tablespoons margarine
milk 1 large egg
little baking powder
* optional walnuts or other
those ingredients quickly knead the dough, do not we made it a long time. The dough is divided into two parts, put into plastic bags and chill for at least. 1 hr. in the refrigerator. Then one part of the cake lined the bottom of the mold, then inlaid with apples, nuts and poured on the top, arrange the second Part of the dough. baking time about 50 minutes at 220 degrees.
apples can give any. The best are homemade, sliced \u200b\u200band stewed with sugar and jam. You can use ready-made apple from the jar, or just grate on a grater apples without pre-frying.
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