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salad with soba noodles and avocado

Have I already told you that recently fell in love with some pasta? Oh, and I said:) It will say it again, I have to point Fisia soba noodles. I was enchanted by its slightly nutty flavor and delicate lately a frequent guest at my table, not to say in my belly. This time it was the salad, which I do very often, because all of its flavors and aromas strongly suggest to my palate.

1 ½ cup cooked soba noodles
1 avocado ½ red pepper

a grated carrot, fresh coriander


Sauce:
2 tablespoons grapeseed oil
1-2 tablespoons peanut butter 2 cloves garlic

1 pepper piri piri
juice of 1 lime 2 tablespoons
light soy sauce 1 teaspoon
brown sugar, salt

pepper