Friday, November 13, 2009

How To Prevent Rust On Door Hinges

Paryka


I was able to buy green peppers for .... Now note .... 2zł per kg. Normally shock. Paprika wonderful, firm, smooth, not some kind nadpsuta. Preferably wykupiłabym entire range and zawekowała, but narrowed it down to only 2 kg per Current Issues needs. Six pieces were once intended to be saturating, the rest went to the Chinese theories and salads.

I've had enough, "Egyptian darkness", by which I can not do explicit photos. How do you do that, you so pretty pictures come out, because I'm starting to be depressed because of my unsuccessful photos :((((


6 peppers

½ kg minced meat (in my beef, pork)

1 large onion

1 can of chopped tomatoes

a feta cheese

dried oregano

salt

freshly ground pepper

ground sweet pepper

cashew nuts handful

1 tablespoon olive


1 cup rice (in my brown)

2 cup water or any broth


meat fried in olive oil. Add the chopped onion, and spices. Cook everything for about 15 minutes. Then add the tomatoes, diced feta cheese and chopped nuts, leave a few for decoration. All mix, turn off the gas. The meat before adding the cooked rice in a ratio of 2:1, and once again all the stuffing mix. Filled with stuffing that is prepared in advance paryki free seed slots. Arrange the peppers tightly in a pot or casserole, cover with aluminum foil and bake about 30 minutes.

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