I am trying to at least once a week was a fish for dinner. It is very healthy - everyone knows it, but for me the most important is that the family eats it with relish, and calls itself the fish dinner. The easiest fish to fry in a pan or barbecue to cook by steaming. I decided to try a recipe for fried fish in beer batter, and I will tell you that I was not disappointed. Fish has a super thin layer of crispy dough, the inside is moist and tastes delicious. The percentages of beer does not need be afraid, all take flight during frying, leaving only a delicate spicy aroma. Dough:
a light beer
1 egg 1 cup flour salt
4 fillets
sunflower
sticks to the flour and egg, stirring constantly pouring beer in order to create a cake of dough naleśnikowego. The dough may be too dense. Add salt to taste. Fish fillets, coated in batter and throw it in hot oil. Fry until nicely brown. Fish is served with mashed potatoes or chips and any salad. For me was the sauerkraut.
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