Kroger Private Label Potato Chips

hearty autumn soup

time in my last terrible enough, such a temporary overdraft still irritates me. Week flies like one day. Waiting for the weekend, I have plans: that the cook is, I'll bake it, then all go out the window because there's always something more important falls. Oh well, all the time, I hope that soon everything will return to the normal track and I will be able to function normally. So many wonderful rules waiting for trial, the list is getting longer and time is unfortunately not of rubber, which is a pity because naciągałabym such a "rubber timer" to the max. In addition, as in September, a whole family of viruses have had time tire out, I finally had my triple odchorować, always for me at the end of all germs accumulate.

But I found a minute to cook the autumn, warming and hearty soup. When the wind blows through the window, and according to the proverb, "even a dog kennel does not want to go," this soup is ideal. And recently my doggie, but does not have a kennel, it is actually a blanket from the nose did not even want to expose, to the court with a more coercive than the requirement went. Such jaśniewielmożna lady with her she did not want his "hrabiowskich łapów" a soak, like rain.

1 ½ of water or broth any
4
Silesian sausage 1 onion 1 red bell pepper


3 carrots 3 medium potatoes celery ½


4 cloves garlic 1 can white beans 1 can

2 chopped tomatoes tablespoons tomato paste 4 teaspoons
sweet pepper, nutmeg


cumin oregano paprika


salt and freshly ground black pepper 1 tsp sugar

1 tablespoon olive
12% cream cheese

oil fry the diced sausage. After a while, add the diced: onion, peppers, carrots and celery, mix everything, cook 2 minutes. Add the tomato concentrate and spices to taste. Then pour water or broth, add chopped potatoes and boil whole for about 20 minutes. At the end add drained and rinsed canned beans. Cook another minute for the connection of flavors. Soup served with sour cream and sprinkle stain with shredded cheese.